 | Brand New Item. Fast Shipping. Save you 30-80% off retail prices. (In-Stock) Flavour Shaker - It crushes grinds mixes and moreThe flavour shaker is a really fun way to add great flavour to your food. Its quick. Its fresh. Its easy. This is going to transform your everyday meals into something fantastic - give it a goHow it worksThe Flavour Shakertrade is designed to crush mix and release flavour from whole spices herbs garlic nuts citrus rind or even lime or bay leaves. In just a few seconds you can create and add flavour to all kinds of everyday dishes.Simply pop your ingredients inside add the magic ball and give it a good shake. The ceramic ball does all the work crushing grinding and bruising the contents releasing amazing aromas and zingy flavours. You can also add liquids like oil and cream to create delicious dressings and marinades. The Flavour Shakertrade is sized to give you just the right amount of marinade or dressing you dont need a lot so that you can pour the contents straight over your food.Just follow these four steps and youll soon see how quick and easy it really is to get great tasting food... Step 1 Add your ingredients then drop in the ceramic ball. Step 2 Screw the halves together securely. Make sure that the two little arrows on the grips are correctly aligned and that the sealing ring is in place. You risk damaging the product if you dont. Step 3 Give it a good shake. Step 4 Open up and pour scoop or rub on to your food.Jamies Top Tips Dont overfill the Flavour Shaker make sure your ingredients all fit into the bottom part. You can crush things in batches then add a little more if necessary. Use your mixes marinades dressings toppings etc. immediately for real freshness. Your Flavour Shaker cant be used in the microwave or oven. Make sure you store the ball inside the Flavour Shaker when not in use - that way you wont lose it and the kids in the house wont run off with it The Flavour Shaker is not a toy - dont let children play with the ball or put it in their mouths. Dont leave it too close to a heat source like the kettle hob or oven it might melt. And finally dont be shy - give it a bash The more you use it the more youll love it...For heaps of recipes for the Flavour Shaker click here.Each pack includes a handy colour coded silicone spoon designed to fit perfectly into your Flavour Shaker...no more sticky fingers.There are three great recipes in each pack plus some easy hints and tips to get you started.Each pack includes one recipe unique to the colour. Red Hot has a spicy chicken tikka marinade a hot recipe for a hot Flavour Shaker Whilst the Cool Blue has a sesame marinade fantastic for seafood such as prawns and tuna. A salsa verde recipe compliments the Olive model and a gorgeous Old English sugar n spice which is great on crumbles and cakes comes in the Berry pack. The tops if youve got a sweet tooth.To view all colours in the range click here.Jamies inventionMy inspiration"I was in my kitchen a few years ago bashing up some ingredients in my pestle and mortar and I suddenly thought to myself that even though I love the old pestle there must be an easier and quicker way of bashing and grinding your herbs and spices together. Some way that isnt messy and doesnt take as much time. Ive never come across anything in the shops that has come close to a good pestle and mortar though. I put the thought to the back of my mind but it kept reappearing every time I was making a dressing or a marinade so I decided to try and come up with my own invention. It started out as a personal challenge but as the ideas came I suddenly realised that I was on to somethingIts probably the time factor that puts most of you off making a nice marinade or rub to go over your meat or fish for supper so that you probably settle for eating something plain when you could be rustling up all sorts of quick flavour combos to liven things up. Does that sound about right Or you just cant be bothered to use lots of energy bashing things up especially if there is lots of mess to clear a | | SEE IT |